"Risk Hedge Method" practiced by entrepreneurs who earn several tens of millions a month (Weekly SPA!) --Yahoo! News

(Daily SPA!)

Joined a local construction company as a junior graduate.After that, Sho Mizushima has a unique background who established a fisherman and a major shipping company to live in what he liked.Currently, it earns tens of millions of yen per month in FX and online businesses.How did this young man, who communicates his lifestyle and life with the belief in "living in whatever he wants", succeeded?

Assuming "maximum allowable loss amount"

　In investment, business, and life, there is a way of thinking about "risk management" that I value very much. It is a "maximum allowable amount", and when you do a large shopping on a daily basis, enter with investment, when you take a new challenge in the business, you always assume your own "maximum allowable loss" and make decisions and actions. We are thoroughly transferred. For example, as one of the businesses, I am developing a food and beverage business that sells Cuba sandwiches on a food truck (mobile sales vehicle). It costs about 8.5 million yen to get this food truck, about 2.5 million yen for making a kitchen inside or finishing the exterior with a cutting sheet, and about 11 million yen for this vehicle alone. In addition, there were various initial costs, such as creating logo and uniforms, gathering working staff, producing costs.

Corona's food and drink business.It seems to be attacking

　If this business ends in a failure and withdraws, of course, you don't want to end up with a failure, but you can sell food trucks at a very close price to the price you got. The 11 million yen on this truck will not be zero. Regarding sales, on weekends, you can open stores at commercial facilities and event venues where people gather, and on weekdays, you can open stores where people gather, such as office and residential areas. In the headwind of Corona's evil, it seems that you are attacking the food and drink business, but for me, I intend to go solidly, fighting, and even if I lose, I will not be injured or scratched. I'm not trying to. If you want to actually do this at a real store, you will first sign a rental contract, pay the deposit, key money and deposit, and create an interior so that you can use it as a restaurant while paying monthly rent. Even if you do so far, if the business is not going well, it is necessary to spend more money and remove all the interiors, and the loss amount when losing is likely to increase. In this way, assuming the "maximum amount of loss" of "how much money you will lose", the concept of "losing profit" is very important in business, as it is big when you win, and when you lose, you are small. increase.

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