How do you tighten the kawahagi?Check how to put kitchen knives and recommended items (December 10, 2021) --Excite News

After catching the liver and delicious kawahagi, I want to tighten it tightly and remove blood.On the day when you can catch a large amount of boat fishing, let's carefully process them and arrange the kawahagi on the table.Here, we will introduce how to tighten the kawahagi and recommended items.It will be easier to learn how to use a kitchen knife while checking the video.

I want to master how to tighten Kawahagi!Should I do that?

Kawahagi is a popular target for boat fishing.The liver sucking and the liver are delicious, and it is also popular for sashimi and boiled.Let's introduce how to tighten such a kawahagi in an easy -to -understand manner.First, prepare a caught kawahagi and a kitchen knife that you caught.Apply a part that is close to the handle instead of the tip of the kitchen knife to the kawahagi.The place to hit is right behind the eyes.From the base of the thorns on the head to the middle of the body, and just the base of the chest fins are cut off at once.When you get a kitchen knife, you can see that it comes into contact with something hard, but this is the spine.It is a bit thick, so you need a little power, but it's don!Please cut it off with the momentum attached to the underlay board.This means that the brain and nerves have been cut off.Next, put the tip of the kitchen knife in the gills and cut off the base of the red gills.As the artery has been cut, blood oozes out in large quantities.In that state, put it in a container filled with fresh water.If you hold the kawahagi by hand and shake it several times, the blood will come out firmly.If you wait as much as fresh water turns red, it is a signal of blood removal, so take it out and put it on a cutting board.The cross section of the spine of the kawahagi should be visible from the cut of the kitchen knife that I just put in.Insert a thin stainless steel wire into the cross section and penetrate the tail fins.This means that the nerve tightening has been completed.If you want to make a kawahagi a sashimi, we recommend that you carefully do the work so far.

Source: Fish picture book

I want to take out the liver of Kawahagi well!

Speaking of Kawahagi, it is known as a delicious liver.If the blood turns in the liver, you will not be able to eat it deliciously, so let's do the blood removal work carefully.To take it out without breaking the liver, use the cut in the kitchen knife.Since it is cut from the head to the spine, hold the head and torso with both hands, and tear it down as if cracking the rice cake downward.Then the built -in part of the kawahagi will be pulled out on the head.You can eat the liver deliciously because both the liver and other built -in do not collapse.At that time, it is near the gallery liver called Nigadama, so let's remove it without crushing it.If you crush it, your bitterness will move to your heart and it will be difficult to eat.

Let's learn how to judge Kawahagi while watching the video!

There are various ways to tighten the kawahagi, so be sure to learn while watching the video.Once tightened, stick to the way of judging, carefully finish it with sashimi or lower it to three.The process of peeling the skin can be done well if you do some of them.Always sharpen the kitchen knife and keep the sharpness at the highest level.

Click here for videos that explain how to tighten the kawahagi in an easy -to -understand manner

Source: YouTube

I chose a recommended item recommended to tighten the kawahagi!

Let's take up recommended useful items that you want to use to tighten the kawahagi.Except for the kitchen knife, a stainless steel wire used for nerve tightening is required as described above.Various types have been released by fishing tackle manufacturers, so I chose one that was easy to handle.

Lumika (Nippon Chemical Light Employment) Nerve Control Set A20240

Lumika, known for chemical light, has been released as a set of nerve tightening wire items.We use stainless steel wires that are resistant to salt rust.The grip is equipped as standard to make it easier to hold the wire itself.The diameter of the stainless steel wire is 1.It is 2mm and the length is 460mm.The grip part is 90mm.In addition, the needle -shaped pipe is also packed, and it is used to make a guide hole to the spinal cord through the hard skeleton of the fish.In the case of Kawahagi, you may not use it.The pipe can be used as an air out of the fish when the fish is caught.The diameter of the needle pipe is 2.It is 5mm, the length is 50mm and the grip is 90mm.With a tube case that is convenient to carry, it will be possible to bring it to the fishing spot.When you actually use it, you can see that the work of the nerves is very easy to do, and the body color of the kawahagi is tightened and changes.The actual selling price is in a very cheap price range, in the thousand yen range.It may not be tight at first, but please try many times with a lot of caught Kawahagi.

Let's learn how to tighten the kawahagi and eat it deliciously!

We introduced how to tighten the kawahagi, how to remove blood, and recommended nerve tightening items. How was it?I want to be able to prepare and finish delicious Kawahagi in winter.

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