A cooking class that can handle the best fish in Japan, a popular food researcher, Zenro Takahashi Direct Direct Direct "Kai -seal 1day Kitchen knife lesson" Master "Fish Saving" which is difficult even for adults!Corporate release
Category: Event
![日本一魚をさばける料理教室主宰 人気料理研究家・高橋善郎さん直伝「貝印1day包丁レッスン」 開催 小学生が大人でも難しい“魚のさばき”をマスター! 企業リリース 日本一魚をさばける料理教室主宰 人気料理研究家・高橋善郎さん直伝「貝印1day包丁レッスン」 開催 小学生が大人でも難しい“魚のさばき”をマスター! 企業リリース](https://website-google-hk.oss-cn-hongkong.aliyuncs.com/drawing/article_results_9/2022/3/9/35a67f7e9772eac2215fa45d4f913a30_1.jpeg)
Release issuance company: Kai -seal Co., Ltd.
July 24, 2018 (Tuesday) 11: 00-13: 00 KAIHOUSE (Kai-seal Headquarters 1st floor: 3-9-5 Iwamotocho, Chiyoda-ku, Tokyo) Kai-shi Co., Ltd. (Headquarters Co., Ltd.): Chiyoda -ku, Tokyo, President and CEO: Koji Endo) will hold a special summer vacation event for elementary school students on the first floor of Kaihouse, the first floor of Kaihouse, the first floor of Kaihouse, the first floor of Kaihouse, the first floor of Kaihouse, the first floor of the Kaihououse, a summer vacation event for elementary school students as part of CSR activities.I did it.Invited a popular culinary researcher, Zenro Takahashi, a lecturer who presides the best cooking class in Japan, and challenges "fish whaling", which is difficult for adults even for adults.In a peaceful atmosphere all the time, I enjoyed the correct use of the kitchen knife and how to judge fish.Information provider: PRTIMES This release source: https: // PRTIMES.JP/MAIN/HTML/RD/P/000000096.00025105.html
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